Lunch Menu
Available Monday to Friday
Appetizers
Fresh Oysters(5) - US$20.00
Champagne mignonette
add oyster - US$4.50 add caviar - US$2.50 ea
Cajun Oysters (5) - US$28.00
Pan seared with cajun spices, garlic, served on the half shell, with orange aioli, pico de gallo.
add oyster - US$6.00
Clams- US$26.00
Steamed in a spicy tomato, garlic, fresh parsley, crispy bacon served with grilled bread.
add linguine US$10.00
Burrata - US$24.00
Stone fruit, imported burrata, dried fruit, peach mostarda, toasted bread, fresh basil, olive oil.
add prosciutto US$9.00
Shrimp Cocktail - US$24.00
4 Colossal Mexican white shrimp, local micro greens, house made cocktailsauce.
add shrimp US$5.00
Beet Salad - US$21.00
Gorgonzola mousse, local micro greens, pistachio vinaigrette.
Classic Ceasar Salad - US$20.00
Romaine hearts, parmesan, croutons, fried capers, pickled red onions, tomatoes and white anchovies.
Soup of the day
Cup US$13.00 / Bowl US$18.00
Bread service - US$5.00
Salads
Grilled salmon - US$32.00
Tuna Sesame crusted seared rare, spinach, broccolini, bean sprouts, warm egg noodles, sweet peppers, sesame dressing and toasted cashews, crispy wontons.
Cobb Salad - US$28.00
Chicken breast, avocado, gorgonzola, oven roasted tomatoes, bacon, hard boiled egg, herb vinaigrette.
Choppedstyle US$10.00
Taste of Mexico Duck Salad - US$32.00
Arugula, butternut squash chickpea and black bean relish, black beans, avocado, pepitas, smoked chipotle vinaigrette, cotija cheese.
Trout Caesar - US$32.00
Romaine hearts, parmesan, white anchovies, croutons, fried capers, pickled red onions, tomatoes.
Sub chicken US$4.00
*** Substitutions may incur an additional charge
Sandwiches
Choice of 1 side: potato salad, pasta salad, french fries +US$5.00, green salad +US$5.00
Patty Melt - US$30.00
Shoemaker Ranch bison, sourdough bread, caramelized onions, dijon mustard, swiss cheese.
South of the Border - US$28.00
Marinated chicken breast, pepper jack cheese, avocado, chipotle aioli, tomato, onion, lettuce.
Monte Cristo - US$27.00
Dill bread dipped in egg, fried, ham, turkey, Swiss cheese, mayonnaise, mustard, powder sugar (side of jelly upon request).
Pasta’s & Entrees
We proudly serve artisan pasta locally made by the Mason Family
Mushroom Bucatini - US$29.00
Assorted forest mushrooms, fennel, roasted garlic, madeira and rosemary cream sauce, crispy bacon, parmigiano reggiano.
Burrata Pappardelle - US$30.00
Cherry tomatoes, fresh peas, basil, extra virgin olive oil.
add prosciutto di parma US$9.00, add truffles US$8.00
Chicken & Sausage Bucatini - US$32.00
Mason family bucatini pasta, organic chicken breast, Italian Sausage, lacinato kale, basil tomato sauce and parmesan cheese.
Idahoan - US$34.00
Koehn Farms poached trout, potatoes, green beans, crispy onion, fresh radishes, cucumber caper dill sauce.
Fresh Catch of the Day
Roasted potatoes, green beans, wild mushroom sauce and crispy kale MP