Weekend Brunch Menu
Available Saturday & Sunday only
American Breakfast - US$22.00
Idaho roasted potatoes, two eggs your choice and Sourdough toast.
add Snake River Farms Ham - US$6.00, chorizo patty - US$5.00, bacon - US$5.00
Garden Morning - US$27.00
Fresh heirloom tomatoes, avocado, two poached eggs, cottage cheese, arugula and extra virgin olive oil.
add smoked salmon - US$8.00
Brioche French Toast - US$26.00
Stuffed with cream cheese, fresh fruit , mascarpone whipped cream and maple syrup.
Avocado Toast - US$24.00
Sourdough toast, heirloom tomatoes, local micro greens, fresh basil, extra virgin olive oil.
add smoked salmon - US$8.00
Huevos Rancheros - US$27.00
Corn tortillas, refried beans, two eggs your choice, sour cream, queso fresco, ranchero sauce (roasted tomatoes and chipotle).
add avocado - US$4.00, 6oz steak - US$10.00 , chicken - US$7.00, chorizo - US$6.00
Ham and Brie Omelette - US$28.00
Three eggs, roasted fennel and garlic, Snake River Farms Ham, Brie cheese, roasted potatoes.
Veggie Omelette - US$24.00
Spinach, tomatoes, green onions, mushrooms, mozzarella cheese, sourdough toast.
add avocado - US$4.00
Steak Hash - US$36.00
NY Steak, potatoes, bell peppers, two eggs your choice, sour cream, pico de gallo, mozzarella cheese & flour tortillas.
Fruit Salad - MP
Seasonal fruit with cottage cheese
Sides
Snake River Farms Ham - US$8.00, Sausage - US$5.00, Bacon - US$6.00, Smoked salmon - US$10.00, Chicken - US$8.00, Avocado - US$4.00, 2 eggs - US$6.00, Toast - US$4.00, Tortillas - US$3.00, Cottage cheese - US$6.00